steph’s apple crisp

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

This is my friend Stephanie’s recipe for apple crisp. I’ve made lots of apple crisp, and this one is by far the best I’ve ever tasted. I would have never thought to add raisins, but when I tasted it in this crisp…I decided that this was a genius move. Thanks for a great recipe friend!

~Steph’s Apple Crisp Deliciousness~
10 apples – use 2-3 different kinds, peeled and small slices
1 c. honey
1 T. lemon juice
1 T. vanilla
1 T. cinnamon/sugar mix (heavy on cinnamon, lighter on sugar)
1 c. flour
1 c. oats
1 c. brown sugar
1/2 t. salt
1/4 t. baking powder
1/4 t. baking soda
1/2 c. raisins
1-1/2 sticks butter, melted

Put the peeled, sliced apples directly into a 2 qt. baking dish. Drizzle with the honey and lemon juice. Mix. Then, sprinkle with vanilla and cinnamon/sugar. Mix until thoroughly coated.

In a separate bowl, combine flour, oatmeal, brown sugar, salt, baking powder, baking soda, and raisins. Then with dry ingredients mixed, add the melted butter. Mix until good-sized crumbles form. Spoon these over the apples.

Bake 375 for 1 – 1.5 hours.
Mmmmmmmmmm!

Enjoy!

~Melissa

You may enjoy these related posts:

  2 comments for “steph’s apple crisp

  1. Rebecca Walker
    June 28, 2012 at 10:55 pm

    And how about cinnamon ice cream on top for pure perfection? Yum!

    • Melissa
      June 29, 2012 at 9:37 am

      oh yeah! LOVE cinnamon ice cream. It’s sometimes difficult to find this time of year…tends to be a seasonal ice cream selection at most of the markets here in MN 😉 xo

Leave a Reply

Your email address will not be published. Required fields are marked *