tearoom fruit cup salad with dreamy dressing

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~ tearoom fruit cup salad with dreamy dressing ~

I’ve been to lots of tearooms. Most of them serve some sort of fruit cup in the summer, and some serve a warm fruit soup in the colder months. Here’s my riff on the tearoom fruit cup.

2 apples, washed, unpeeled and chopped

2 cups grapes

1 cup strawberries, quartered

1 cup fresh or canned pineapple

1/4 cup whole milk greek yogurt

1/4 cup light mayonnaise

3 Tablespoons honey

juice of 1/2 lemon

2 teaspoons lemon zest

1/2 teaspoon cinnamon

Place all of the fruits in a big mixing bowl. Combine yogurt, mayonnaise, honey, lemon juice, lemon zest and cinnamon in a small bowl. Pour over the fruit. Gently fold into the fruit mixture. Serve in teacups!



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  4 comments for “tearoom fruit cup salad with dreamy dressing

  1. February 27, 2014 at 10:51 am

    Love this fruit recipe. I will make it.

    • Melissa
      February 27, 2014 at 1:04 pm

      Hi Maggie! I’m so pleased you like the recipe 🙂 enjoy!

  2. February 27, 2014 at 6:14 pm

    This would be gorgeous served in a clear glass cappuccino cup.

    • Melissa
      March 2, 2014 at 10:19 pm

      Yes! thanks, Bonny 🙂 I’ve served it that way before…also in fancy teacups, one time in vintage champagne glasses for Valentine’s Day, and another time we packed it into little canning jars and put them in the cooler when we went on a picnic. So many possibilities with this salad. XO

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