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~ tearoom fruit cup salad with dreamy dressing ~

I’ve been to lots of tearooms. Most of them serve some sort of fruit cup in the summer, and some serve a warm fruit soup in the colder months. Here’s my riff on the tearoom fruit cup.

2 apples, washed, unpeeled and chopped

2 cups grapes

1 cup strawberries, quartered

1 cup fresh or canned pineapple

1/4 cup whole milk greek yogurt

1/4 cup light mayonnaise

3 Tablespoons honey

juice of 1/2 lemon

2 teaspoons lemon zest

1/2 teaspoon cinnamon

Place all of the fruits in a big mixing bowl. Combine yogurt, mayonnaise, honey, lemon juice, lemon zest and cinnamon in a small bowl. Pour over the fruit. Gently fold into the fruit mixture. Serve in teacups!

Enjoy!

~Melissa