easy 2 ingredient peanut butter fudge

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Hello, Friends!

If you’re anything like me, you might already be planning what you’re going to be giving everyone for Christmas. Along with all the store-bought gifts, I like to give some homemade things to friends and family as well. Most of the time it’s something that I knitted or crocheted, or something from my kitchen.

My bestie Jill and I were talking about easy Christmas gifts when we hung out a couple weeks ago, and it got me thinking that maybe for a future post I could make a list of easy gifts. Would that be good? Be on the watch for it!

Speaking of easy recipes, it doesn’t get easier than 2 Ingredient Peanut Butter Fudge! It’s ultra creamy and delicious too!

Two Ingredient Peanut Butter Fudge:

1 (16 oz.) tub of vanilla frosting (not the whipped variety)

16 oz. creamy peanut butter (I use natural Jif for this)

Place the frosting and peanut butter in a microwave-safe bowl. Stir well until completely combined. Place in microwave and heat for 1 minute. Stir again.

Scrape into a 9X9 glass cake pan using a rubber spatula. Smooth top. Place in refrigerator, uncovered, until set (this usually takes at least 2 hours.)

Cut into squares and serve. Keep in an air-tight container in your refrigerator for up to 10 days.



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