Decadence!

sir isaac newton’s spiced apple chutney

The house smells like cooking. Pungent garlic mixed with creamy butter for baked garlic bread, the rich, sweet, seductive scent of chocolate in our fresh batch of chocolate chip cookies that has just emerged from the oven, the green, fruity smell of unfiltered olive oil, boiled whole grain pasta and the sharp scent of fresh…

leek & egg saute

I’m so excited to be spending the weekend with my BFF Jana. Lots relaxing and knitting planned. I’ll be heading out the door in about an hour, but I just had to stop by and share this delicious recipe with you. This is a wonderful, healthy breakfast dish for any day of the week. We…

kielbasa kale & cannellini soup

What the what? 51K on facebook? My blog has been filling up with so many comments I sincerely can NOT keep up. I truly never thought that would be a problem for me. Not that what I’m saying isn’t terribly interesting (because , come ON, it is) 😉 But I was getting use to one…

pumpkin cream penne with grilled chicken

So far so good with the healthy goals in 2014. I’ve been making lots of delicious, wholesome dishes that are loaded with flavor. I am trying to cut back on the bad fats, sugar and salt… but this dish just isn’t the same when you try to make it with greek yogurt in place of…

malted milk waffles

Yay! The weekend has arrived! We’re headed to Caribou in a few minutes to get tea and do some reading and writing. Jeff made fried egg sammys for our breakfast which is always a yummy treat. And speaking of yummy treats… Here’s one for you. These waffles are awesome. I love the addition of malted…

creamy chicken & brown rice hotdish

Are people always talking about weather where you live? I just realized, just this minute, that I start most of my posts by telling you what the weather is doing in Minnesota. I started to wonder if it’s an a) Minnesota thing… b) an old person thing (because I am a grandma now so I…

raisin cream scones

I’m sure I’ve told you all about my adventures in tea, the mysteries of tea and my scone story … and how I use to work at a tearoom where I made a LOT (I mean a LOT) of scones. I’ve perfected the art of scone making, so if you’ve been on a quest for…

breakfast bread

Another snow day and another fun day spent with my girls. Andie brought the Princesses over again today, and we all munched on malted milk waffles (recipe coming soon!) for breakfast… and THIS salad for lunch (with a few renditions…even the little ones liked it!) We vegged out, had tea, and binge-watched programs on the…

sweetie pies

“You’re my Honeybunch, Sugarplum Pumpy-umpy-umpkin, You’re my Sweetie Pie You’re my Cuppycake, Gumdrop Snoogums-Boogums, You’re the Apple of my Eye And I love you so and I want you to know That I’ll always be right here And I love to sing sweet songs to you Because you are so dear!” ~Judianna Castle I made…

orange chicken

Time to get in the groove again. I had sooooo much fun just being lazy over vacation, but now it’s time to focus. As I mentioned in my last few posts, I’m concentrating on health this year. I’ll be cooking lots of good-for-you stuff, and adding those recipes to my repertoire. I’ll try not to…