Decadence!

tasha tudor’s corgi cottage soup

“I love to make soup and can say with pride that I am famous for it. This is a real winter standby if you live in a cold climate. I make a large iron potful at least once a week, either on the wood stove or over the fire, which burns all winter.” ~Tasha Tudor…

curly pasta chili bake

curly pasta bake

My days have been so full I’ve barely had time to write to all of you. I’ll share a more “newsy” entry on Sunday for my Scenes post, I promise. In the mean time, I’ll just keep on sharing recipes 😉 This is simple, satisfying comfort food for the chilly winter days we’ve been experiencing…

classic chex muddy buddies

muddy buddies chex puppy chow

Happy weekend, Friends. After spending a couple days at the end of this past week working on recipes for The Captain’s Table challenge, I am ready to just sit back and relax. We talked about my blog and website for a couple hours this morning and then went out for a yummy, casual lunch. Now…

super crunchy french toast sticks

Hello, Lovelies. It was a semi-warm day here in MN (and when I say warm I mean not below zero.) So, my friend Nancy and I decided to steal away and enjoy a day of thrifting (we found some great stuff!) and a little lunch at Kelly’s Pub. We sat in a cozy booth by…

muesli bread

I always feel like the end of January is rounding the corner into “almost spring.” I realize this is a bit overly optimistic and definitely not realistic, as Gracie hasn’t been to school today, and tomorrow school has been called off too. It’s crazy cold out there, and there’s not a sign of spring to…

patty melt sandwich with caramelized onions

Gracie is home from school again today due to the polar vortex. I think it’s funny that what was once called a “cold snap” and shrugged off as hum drum, here-we-go-again-weather (here in Minnesota, anyway) has been turned into a scary event by the media. Silliness, I say! We got the recorded phone call from…

totally chocolate chocolate chip cookies

“Twelve cookies, one pound of chocolate chips-sounds like a good ratio to me. For these cookies, some of the chocolate chips are melted and mixed into the dough and some are mixed into the dough as chips. The result is a dark chocolate cookie with a heap of chocolate chips.” ~Elinor Klivan When I asked…