“I love to make soup and can say with pride that I am famous for it. This is a real winter standby if you live in a cold climate. I make a large iron potful at least once a week, either on the wood stove or over the fire, which burns all winter.” ~Tasha Tudor…
Decadence!
curly pasta chili bake
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sour cream chocolate cake with chocolate buttercream frosting
by Melissa • • 17 Comments
After spending the day cooking up a new soup recipe I discovered in my new copy of Tasha Tudor’s adorable recipe book, I decided to go all out and make a homemade chocolate cake for dessert. We went overboard buying cake flour when I was experimenting with red velvet cakes to make THIS wedding cake…
classic chex muddy buddies
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{#CaptainsTable} caribbean jerk pulled pork sliders with pineapple slaw
by Melissa • • 2 Comments
Here is my third and final recipe for the Captain’s Table Recipe Challenge! This has been a fun experience for a great cause. I’m honored to have been included in such a talented group of food bloggers. Hugh Acheson has been selecting winners for each of the three categories (Thanksgiving, Holiday and Super Bowl.) .…
super crunchy french toast sticks
by Melissa • • 2 Comments
muesli bread
by Melissa • • 3 Comments
I always feel like the end of January is rounding the corner into “almost spring.” I realize this is a bit overly optimistic and definitely not realistic, as Gracie hasn’t been to school today, and tomorrow school has been called off too. It’s crazy cold out there, and there’s not a sign of spring to…
patty melt sandwich with caramelized onions
by Melissa • • 2 Comments
Gracie is home from school again today due to the polar vortex. I think it’s funny that what was once called a “cold snap” and shrugged off as hum drum, here-we-go-again-weather (here in Minnesota, anyway) has been turned into a scary event by the media. Silliness, I say! We got the recorded phone call from…
sir isaac newton’s apple chutney pork roast
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totally chocolate chocolate chip cookies
by Melissa • • 8 Comments
“Twelve cookies, one pound of chocolate chips-sounds like a good ratio to me. For these cookies, some of the chocolate chips are melted and mixed into the dough and some are mixed into the dough as chips. The result is a dark chocolate cookie with a heap of chocolate chips.” ~Elinor Klivan When I asked…