This recipe is inspired by the original Bergdorf Goodman’s Gotham Salad that’s served at BG’s restaurant, a fantastic lunch spot in New York with views of Central Park. This salad is a long time favorite of all who’ve enjoyed it. I love making it in my own home for dinner guests. I mix mine all…
This is a recipe I use to make all the time when Jeff and I were first married, and it’s still a favorite at our house. It’s fast, easy, frugal and delicious. Cold salmon salad makes a wonderful filling for croissant sandwiches or served over a bed of crispy greens. serves 6 6 oz. small…
We had meatloaf for dinner last night. I made a huge one, using 3 lb. of meat, to insure we’d have leftovers for meatloaf sandwiches! Meatloaf sandwiches are SO good and I personally think meatloaf tastes better the day after you make it. I have several recipes for meatloaf here on my blog, but these…
There use to be a restaurant in Wickenburg, AZ called The Frontier Inn owned by a man named Vic Comer. He was famous for his smoked meats… and this amazing salad. We just love it with grilled steak or chicken! yield: 8 servings 6 slices thick cut bacon 1 large clove garlic, minced 2 cups…
These deviled eggs are a new, healthier twist on the old, favorite classic. I make these for virtually every holiday and they also make an awesome addition to a breakfast, brunch or game day buffet! This recipe makes extra deviled egg filling than you’ll need to fill the eggs. I like to serve it in…
Scotch eggs are one of my favorite treats to serve for a hearty “high” tea or brunch. They’re so delicious and satisfying. I usually enjoy mine with fresh fruit, crusty toasted bread, a wedge of sharp, white cheddar cheese, some Scottish or English pickle, pickled pearl onions and a little maple syrup, steak sauce, and/or…
Get ready to make yummy noises. This is, hands down, one of my very favorite sandwiches. The flaky, buttery croissant, the slightly spicy cream cheese spread, the maple-glazed turkey, a slight crunch from the spring greens and pecans… all topped off with whole cranberry sauce and a little sprinkle of freshly ground black pepper. I…
We walked back and forth between our houses twice today. We live about 2 miles apart, which wouldn’t really seem like a big deal if it wasn’t 85 degrees outside, but it WAS. So, on our first jaunt we put the grand girlies down for a nap, watched THIS MOVIE again, and had lunch at…
I made a big kettle of this yummy stew and we munched on it over the weekend. It’s especially good with sweet potato biscuits, so I made up a batch of them too. This is delicious, healthy and oh-so-cozy. If you’re a vegetarian, simply substitute your favorite vegetable stock in place of the chicken stock,…
It’s so great when a recipe just comes together the way you want it to. These little tea sandwiches turned out perfect. Just the right amount of everything to equal a great tea treat. These were good with my iced Grand Keemun, but I imagine they would be wonderful with just about any good quality…