I used to only eat tomatoes when they were in season, and I still stick with that rule. Mostly. This salad is an exception. There are some varieties of tomatoes that seem to do pretty well, even in the winter months and are sooooo much better when made into this salad. The acidity from the…
Hummus is a versatile, healthy, high protein dip that’s wonderful served with fresh, toasted pita or baguette, fresh veggies, thinned out and used as salad dressing… or (my favorite) as a topping for sandwiches and wraps. This particular recipe goes together quickly and you and your family will love it. Keep the ingredients on hand…
Pumpkin is so healthy, and the perfect thickener for this warming, spicy soup! I made up a big pot for a tea party I hosted recently and everyone loved it! Even people who claim to not like pumpkin. So there ya have it. 2 Tablespoons olive oil 2 Tablespoons butter 1 large onion, chopped fine…
I’ve received so many requests for my Crunchy Ham Wrap recipe these past couple weeks that I decided to create a new crunch wrap. This one has fun, delicious ingredients, and it’s an easy lunch or light dinner sandwich to make when you’re low on time. Everyone who’s ever tried one of my crunch wraps…
After yesterday’s eating frenzy, and this morning’s leftover turkey dinner sliders, I decided to make something healthy for lunch. Are you thinking the same thing? Then this Thanksgiving Leftovers Turkey Salad is for you. 1 large handful baby spinach or mixed spring greens 2 Tablespoons crumbled bleu cheese, feta or chevre 1/4 cup pecans, walnuts…
This is a beautiful dressing to serve on any salad with fruit and nuts. Place all ingredients in a large canning jar with a lid: 1 cup tart apple cider 1 cup olive oil 2 Tablespoons poppy seeds 2 to 3 Tablespoons raw apple cider vinegar 1 Tablespoon balsamic vinegar 2 Tablespoons pure maple syrup…
The Natural Pregnancy Cookbook by Dr. Sonali Ruder (also known as The Foodie Physician,) is a beautiful cookbook for expectant mothers. What I immediately noticed while reading this collection of recipes is that it would be a great cookbook for anyone who wants to cultivate a healthy lifestyle. It makes eating healthy food both easy…
If you love the taste of traditional stuffed green peppers, but don’t have time to hassle, this is the recipe for you. We adore this healthy casserole, and it really tastes exactly like stuffed green peppers! ~ preheat oven to 350 degrees F. ~ 1 lb. lean ground beef, browned with some pink still showing…
I love unique recipes for lentils and beans. About a week ago I was craving sloppy joes something fierce, and we didn’t have any ground beef in the house. As I was looking through my cupboards trying to figure out what to make for dinner, I found a bag of lentils that I had purchased…
When we were vacationing in Manhattan Beach California (and surrounding areas) this past spring, we ate one of our favorite restaurants every day. It’s become a tradition every time we go to Cali! It’s a totally amazing place, and it’s called The Ocean View Cafe. They serve some of the best breakfast food I’ve ever…