apple cider poppy seed vinaigrette

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This is a beautiful dressing to serve on any salad with fruit and nuts.

Place all ingredients in a large canning jar with a lid:

1 cup tart apple cider

1 cup olive oil

2 Tablespoons poppy seeds

2 to 3 Tablespoons raw apple cider vinegar

1 Tablespoon balsamic vinegar

2 Tablespoons pure maple syrup

2 teaspoons cinnamon

dash of pumpkin pie spice

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Cover tightly and shake well before serving. Will keep in refrigerator for up to a week.



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