we just enjoyed these delicious, stacked caprese salads with green and red zebra heirloom tomatoes. we strolled up to the red wing farmer’s market at the depot yesterday and picked up a bunch of beautiful, fresh produce… I have more tomatoes than I know what to do with (again)…which is a good problem to have!
for the salad:
thick-sliced heirloom tomatoes (your favorite variety)
thick-sliced proscuitto & fresh mozzarella roll
coarse sea salt
a sprinkle of freshly ground black pepper
a generous drizzle of unfiltered extra virgin olive oil
serve with your favorite Italian bread for dipping and a good glass of wine!