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we just enjoyed these delicious, stacked caprese salads with green and red zebra heirloom tomatoes. we strolled up to the red wing farmer’s market at the depot yesterday and picked up a bunch of beautiful, fresh produce… I have more tomatoes than I know what to do with (again)…which is a good problem to have!

for the salad:

stack…

thick-sliced heirloom tomatoes (your favorite variety)

thick-sliced proscuitto & fresh mozzarella roll

fresh basil

coarse sea salt

 a sprinkle of freshly ground black pepper

 a generous drizzle of unfiltered extra virgin olive oil

serve with your favorite Italian bread for dipping and a good glass of wine!

enjoy!

~Melissa