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“Ice-cream is exquisite. What a pity it isn’t illegal.” ~ Voltaire

Today’s lunch….black cherry malts! Do you ever substitute ice cream for a meal in the summer? We do. Several times a summer actually. Try it. And if you find that you’re feeling guilty for some strange reason…add a handful of fresh berries! Voila. Health food 🙂

for one large malt:

6 generous scoops of your favorite vanilla ice cream

1 heaping cup pitted, sweet, black cherries

1/3 cup malt powder

1/4 cup whole milk

Pulse in blender until smooth and creamy.

Top with real whipped cream…and a cherry, of course!

Enjoy!

~Melissa