black cherry malted milk shake
“Ice-cream is exquisite. What a pity it isn’t illegal.” ~ Voltaire
Today’s lunch….black cherry malts! Do you ever substitute ice cream for a meal in the summer? We do. Several times a summer actually. Try it. And if you find that you’re feeling guilty for some strange reason…add a handful of fresh berries! Voila. Health food 🙂
for one large malt:
6 generous scoops of your favorite vanilla ice cream
1 heaping cup pitted, sweet, black cherries
1/3 cup malt powder
1/4 cup whole milk
Pulse in blender until smooth and creamy.
Top with real whipped cream…and a cherry, of course!
Enjoy!
~Melissa
Yup, I want one….now!
hee hee…thanks Katrin 😉
Oh my, that does look good! Shhhh….don’t tell anyone, but I have in the past had ice cream for dinner. 🙂
Thanks for sharing this one with us for Smoothie Tuesday.
LOL, Linda 😉 I won’t tell. your secret is safe with me. Thanks for hosting Smoothie Tuesday! You’ve inspired me to invent new smoothie recipes! As a matter of fact, I’ll be posting one today, and sharing it with you next Tuesday! XO
Hey are using WordPress for your site platform? I’m new to the blog
world but I’m trying to get started and create my own. Do you need any coding
knowledge to make your own blog? Any help would be really appreciated!
I am using WordPress. 🙂 I didn’t design my own blog… I hired someone.