six senses saturday

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tasting :: Greek yogurt swirled with my favorite, Bonnie Maman cherry preserves

hearing :: an eclectic mix from my playlist as I edit photos in the studio this morning…a little… M.Ward, She & Him, Ingrid and Norahand a little more Ingrid

feeling :: excited about our date day…relaxing, cooking, watching old movies…and later, dinner at The Port

smelling :: another loaf of this bread baking…this time I added orange zest, cinnamon, sugar, ginger and apple chunks!

seeing :: some great set ups for my tea book photos. feeling so inspired!

knowing :: “If you can dream it, you can make it so.” ~Belva Davis

What are you up to today?

~Melissa

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  8 comments for “six senses saturday

  1. March 3, 2012 at 1:32 pm

    What a wonderful post! I’m off to play with/babysit the nephew. So lots of giggles and cuddles for me!

    • Melissa
      March 3, 2012 at 11:55 pm

      how wonderful Allison! xo

  2. Jennifer | Mother Thyme
    March 3, 2012 at 9:23 pm

    Greek yogurt swirled in cherry preserves sounds fabulous! I have been cooking with greek yogurt all week and I have some left. I think I need to save a little for some yogurt and preserves for morning breakfast! 🙂

    • Melissa
      March 3, 2012 at 11:55 pm

      it’s soooo yummy! great with any of the Bonnie preserves (blueberry is awesome too!) xo

  3. March 3, 2012 at 11:53 pm

    Love the quote.

    That’s a good one. I like it.

    • Melissa
      March 3, 2012 at 11:54 pm

      thanks Carrie! xoxo 🙂

  4. Kimber
    March 9, 2012 at 10:59 am

    I never thought about mixing my jelly/preserves with yogurt – thanks for the idea!! You’re bread sounds delicious too!! Think I’ll make this today and try it for myself!!

    • Melissa
      March 9, 2012 at 5:05 pm

      I like the pure fruit preserves or “conserve”…Bonnie Maman or Polaner are REALLY good mixed with plain or vanilla Greek yogurt. Enjoy! That bread is awesome. Can’t say enough nice things about the bread 🙂

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