six senses saturday
tasting :: Greek yogurt swirled with my favorite, Bonnie Maman cherry preserves
hearing :: an eclectic mix from my playlist as I edit photos in the studio this morning…a little… M.Ward, She & Him, Ingrid and Norah…and a little more Ingrid
feeling :: excited about our date day…relaxing, cooking, watching old movies…and later, dinner at The Port
smelling :: another loaf of this bread baking…this time I added orange zest, cinnamon, sugar, ginger and apple chunks!
seeing :: some great set ups for my tea book photos. feeling so inspired!
knowing :: “If you can dream it, you can make it so.” ~Belva Davis
What are you up to today?
~Melissa
What a wonderful post! I’m off to play with/babysit the nephew. So lots of giggles and cuddles for me!
how wonderful Allison! xo
Greek yogurt swirled in cherry preserves sounds fabulous! I have been cooking with greek yogurt all week and I have some left. I think I need to save a little for some yogurt and preserves for morning breakfast! 🙂
it’s soooo yummy! great with any of the Bonnie preserves (blueberry is awesome too!) xo
Love the quote.
That’s a good one. I like it.
thanks Carrie! xoxo 🙂
I never thought about mixing my jelly/preserves with yogurt – thanks for the idea!! You’re bread sounds delicious too!! Think I’ll make this today and try it for myself!!
I like the pure fruit preserves or “conserve”…Bonnie Maman or Polaner are REALLY good mixed with plain or vanilla Greek yogurt. Enjoy! That bread is awesome. Can’t say enough nice things about the bread 🙂