~ green goddess dressing ~ Green Goddess is one of my favorite salad dressings…full of fresh herbs, chives, garlic and creamy buttermilk…and, well, anchovies, if that’s your cup of tea. I personally only enjoy anchovies when they’re melted in olive oil and tons of garlic for THIS recipe. I don’t like them raw, I don’t…
Spa Cuisine Recipes
spring chicken soup with tortellini & spinach
by Melissa • • 10 Comments
hotsy totsy appetizer dip
by Melissa • • 4 Comments
~ hotsy totsy appetizer dip ~ Who loves spring? I do! I do! We spent this whole past weekend outside. A bike ride in the park, neighborhood strolls, open windows with the lulling echo of church bells and birdsong floating in, grilled brats and steaks and fish, talk of installing the (long awaited) clothesline and…
whitefish roulade with pesto & roasted lemon vinaigrette
by Melissa • • 11 Comments
~ whitefish pesto roulade with roasted lemon vinaigrette ~ This is a lovely summery dish that looks fancy, but is very easy to prepare. You’ll probably notice a lot of these types of entrees on my blog. I like fancy without the fuss. You can use your favorite fish for this recipe. Cod, orange roughie,…
garden party tea punch
by Melissa • • 0 Comments
~ garden party tea punch ~ “UNDER certain circumstances there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. There are circumstances in which, whether you partake of the tea or not—some people of course never do—the situation is in itself delightful. Those that I have…
dijon cream chicken in parchment
by Melissa • • 19 Comments
~ dijon cream chicken in parchment ~ Have you ever used parchment pouches to cook meat or fish? We came across these awesome culinary parchment bags while browsing the adorable Buchanon’s market here in Red Wing. So far we’ve used them to make white fish with olive oil, lemon wedges, salt pepper and dill…and these…
peking chicken wraps with plums & scallions
by Melissa • • 6 Comments
~ peking chicken wraps ~ I was craving Chinese take-out a few nights ago and decided to make something that would satisfy the craving since we weren’t able to go out that evening. These little wraps are spicy, salty and yummy. I love the wonderful fresh, sweet burst of flavor that comes from using sliced…