These little lettuce wraps are every bit as wonderful as the ones you can get at upscale Chinese restaurants. They make a perfect lunch, appetizer, or light dinner. 16 butter lettuce leaves 1 pound lean ground bison 1 tablespoon canola oil 1 large, sweet Maui onion or Vidalia onion, chopped fine 2 cloves fresh garlic,…
Spa Cuisine Recipes
easy tandoori chicken on the grill
by Melissa • • 2 Comments

This is a delicious, easy and healthful Indian style meal that tastes fantastic paired with a gewurztraminer wine. Marinating chicken in yogurt for 24 hours makes the meat very tender and flavorful. I love to serve this with stuffed pattypan squash and seasoned cous cous. A dollop of Greek yogurt, along with a dab of…
Spa Cuisine: French Chocolate Breakfast Croissants
by Melissa • • 0 Comments
This is a fun and easy recipe to add to an impromptu breakfast in bed. This recipe was first published on page 108 of my second book “Welcome Home.” French Breakfast Croissants (called Pain Au Chocolat in France) Simply roll some dark chocolate chips into refrigerated, pre-made, refrigerated crescent roll dough. make sure all of…
tuscan lemon pasta
by Melissa • • 4 Comments

~Tuscan Lemon Pasta~ (Joey is making marinara sauce and filling every container possible with it. Chandler enters the room:) Chandler: “Whoa, whoa, so I’m guessing you didn’t get the part… or Italy called and said it was hungry.” -Friends This is a beautiful pasta dish that is light enough to serve in the summer. Fantastic…
Spa Cuisine: A is for… Alphabet Soup!
by Melissa • • 2 Comments
maui mango crisp + coconut whipped cream
by Melissa • • 4 Comments

Mmmmmm! Mango crisp is such a beautiful summer treat. It reminds me of a dessert I enjoyed while visiting a little restaurant in Lahaina, Maui. Whenever I cook with mangoes and ginger, the scents transport me to that amazing, tropical island. for the crumble topping: 1 cup all purpose flour 1 and 1/2 cups…
Spa Cuisine: Toasted Sesame Hummus
by Melissa • • 1 Comment
This is one of our favorite sandwich spreads and dips to serve at a party. Toasted Sesame Hummus: In a food processor, combine: 2 cans chickpeas (drained) 2 Tablespoons tahini sauce 2 fresh cloves of garlic, peeled 2 Tablespoons lemon juice 2 Tablespoons toasted sesame oil 1/4 cup extra virgin olive oil salt and cayenne…