Spa Cuisine-Strawberry Kiwi Salad

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“…knee deep in June, ’bout the time strawberries melt on the vine.” ~Riley

This is a great salad to make as a light lunch or a first course to a more elaborate dinner. Jeff and I enjoyed this yesterday and made it more substantial by adding strips of chicken breast cooked in a little olive oil and balsamic vinegar or white wine. So delicious, and so good for you! Oh, and this recipe isn’t from a cookbook…so I don’t need to credit any cookbook authors and the recipe police can take the day off 🙂

salad-DSC_0264_2-smTo make:

Tear up a head of romaine lettuce and divide among 8 salad bowls, top with thinly sliced purple onion, slices of fresh strawberries and kiwi, and top with your favorite poppyseed dressing. We like Brianna’s…

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~Melissa

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  2 comments for “Spa Cuisine-Strawberry Kiwi Salad

  1. Kimber Dunn
    March 15, 2010 at 10:10 am

    Looks delicious – all I need is some lettuce & strawberries!! Thanks for sharing – I’m on a recipe kick because of your posts and have made a goal of trying at least 1 new recipe a week. This will definitely be one of them! Thanks!

  2. March 16, 2010 at 9:02 am

    you’re welcome!

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