Hello, Lovelies 🙂 It’s the beginning of another week and I’ve already been out in my kitchen preparing new recipes to share with all of you. Lots of new comfort foods, soups, chilis, and even a few sweet treats. I meant to post the recipe for this easy, healthy salad closer to the Christmas holiday…
I just went outside to take a picture of this yummy soup and almost froze my fingers off trying to get it just right. It’s below zero out there today so I made it a quick photo session. I think serving soup in teacups is so pretty, so really, the teacup did all the work.…
Oh myyyyyyyy…. Are you ready for this? 100% Paleo tacos! You heard that correctly! I am so excited to share this recipe with you. Tacos are one of my favorite foods and I am definitely going to be making these on a weekly basis. They’re yummy and very healthy! I used cooked chicken seasoned with…
You aren’t going to believe how easy and wonderful these Paleo tortillas are! They definitely don’t taste like traditional, corn tortillas, but they’re delicious and have a unique, mild flavor that’s all their own. They’re soft and yet strong enough to hold a bunch of your favorite taco/fajita fillings. We just love them. Paleo people,…
This cheese is so easy, creamy and delicious. It’s made of 100% Greek yogurt. That’s it! So, it’s definitely good for you too. Substitute this easy, Greek yogurt cheese for cream cheese, goat cheese (montrachet), feta and queso fresco! We adore it on Greek salads and tacos. 32 oz. plain Greek yogurt (any fat content…
Gracie and I created a yummy, super easy, grain free, nut free, gluten free, muffin recipe starring the gorgeous Meyer lemon. These are healthy, moist and delicious. They’d make a great addition to brekky, lunch or tea time! ~ preheat oven to 350 degrees F. ~ 4 large eggs, beaten zest of 1 Meyer lemon…
You aren’t going to believe how easy it is to make these yummy, moist pork chops! 4 pork chops, your choice of cut 3 Tablespoons butter 8 oz. tomato sauce 4 Tablespoons tomato paste salt and pepper to taste Heat butter in a large, heavy skillet (I used a cast iron skillet.) Once heated, place…
“The Sisters love to serve this soup at Christmas time. It is beautiful in the bowl, and the star croutons remind us of the real meaning of Christmas.” ~Bonnie Tracy, author of Tasty Recipes from the Sister’s Kitchen The Christmas commotion continues! 😉 I took a few pics of this yummy soup to share with…
I made these delicious, easy stuffed green peppers yesterday and boy oh boy, were they ever a hit! It’s not a recipe I make super often, but when the craving strikes, nothing else will do. If you like stuffed green peppers and are looking for some fun twists on this recipe, you may also want…
This is that time of year when the Crock Pot is working almost non stop. I love creating healthy, simple comfort food that simmers away on the counter top while I get my work done. It’s almost as nice as having a personal chef. 😉 Here’s a new favorite! I served this delicious, piquant pork…