skillet tomato sauce pork chops

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You aren’t going to believe how easy it is to make these yummy, moist pork chops!

4 pork chops, your choice of cut

3 Tablespoons butter

8 oz. tomato sauce

4 Tablespoons tomato paste

salt and pepper to taste

Heat butter in a large, heavy skillet (I used a cast iron skillet.)

Once heated, place pork chops in butter. Cook over medium heat, for approximately 3 minutes per side (or until golden and each chop reaches 160 degrees F. when tested with a meat thermometer.)

While you cook the chops, slather the tomato sauce/paste mixture over them.

Enjoy with noodles, mashed potatoes or steamed rice.


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