skillet tomato sauce pork chops
You aren’t going to believe how easy it is to make these yummy, moist pork chops!
4 pork chops, your choice of cut
3 Tablespoons butter
8 oz. tomato sauce
4 Tablespoons tomato paste
salt and pepper to taste
Heat butter in a large, heavy skillet (I used a cast iron skillet.)
Once heated, place pork chops in butter. Cook over medium heat, for approximately 3 minutes per side (or until golden and each chop reaches 160 degrees F. when tested with a meat thermometer.)
While you cook the chops, slather the tomato sauce/paste mixture over them.
Enjoy with noodles, mashed potatoes or steamed rice.
~Melissa
I used to make a sour cream pork chop that simmered in a sweet sauce made with catsup, brown sugar worcestershire sauce, broth, probably some seasonings, and then the pork chops were removed and the sauce thickened. Then sour cream was added, and the pork chops were returned to the skillet. I lost the little cookbook it was in and managed to fake my way through the recipe fairly well. Haven’t made them in years, but yours look so good, tender and flavorful. Have a good New Year
I make a dish some what like this but you use pork chops and batter them with egg wash and with flour with a lot of garlic salt pepper then dip in eggs coat with four mixer and fry them to golden brown while they cook I in another pan I add tomatoes sauce with lots of garlic for dipping the pork chops in and let them sit in sauce for a min then take out set on plate for my side dishes I use mashed potatoes and a green veg. Use some of the sauce to pour over chops and potatoes my family request this dish a lot they just love it so much I wanted to add it on here but not sure how to add it hope you’ll give it try and believe you send your family will love this dish as much as my family dose ty.
YUM!!! 🙂
Can this be done with steak?
Hello 🙂 I’m not sure, I’ve never tried it with steak.