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easy no-bake blueberries & cream pie

nobakebbpie

~easy no-bake blueberries & cream pie~

I’ve made this yummy, no-bake pie lots and lots of times. I’ve used raspberries, blackberries, strawberries, peaches, star fruit, mango and lemon pie filling. Yesterday I made it with blueberries and Hafi’s Swedish “Queen’s Blend Preserves.” It’s easy to get creative with this little recipe. Have fun!

you’ll need:

a pre-made, 9 inch graham cracker crust OR a homemade graham cracker crust

8 oz. cream cheese, softened

1/4 cup powdered sugar

1 Tablespoon milk

1 teaspoon pure vanilla extract

3 cups fresh blueberries

juice and zest of one lemon

1/2 cup  Queen’s Blend Swedish preserves by Hafi (or your favorite berry jam)

whipped cream (optional)

In a small bowl, combine the softened cream cheese, powdered sugar, milk and vanilla until light and fluffy. Spread into the bottom of the graham cracker crust (cooled completely if you made it homemade). Combine your berries with lemon zest, lemon juice and 1/2 cup jam. Mix well and pour on top of the cream cheese mixture, spreading to even out. Chill until ready to serve. I topped our blueberry pie with real, sweetened whipped cream! Yummy!

Enjoy!

~Melissa

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10 Comments

  1. Looks fantastic! Must get berries and make this! Especially great for me with my oven not working properly. 🙂 I can’t wait to try this.

  2. wow, that sounds awesome (even before i realized my jam was in there!!!)!!! i recently found some vegan cream cheese that i really like, so i think i’m all clear to try to make this!!

    1. that jam was PERFECT in this pie. the citrus combined with the blueberries, and the vanilla combined with the cream cheese…heavenly!

  3. Thank you for sharing Melissa, I always enjoy your recipes!!! Will have the girls over and have this for dessert!!!

    1. LeeAnn,
      Blueberries, picked and frozen last Autumn, were used when I made this pie for dinner this evening. I experienced no problem and the pie was delicious!

  4. i am wondering if it’s possible to make this as gluten free/low carb since I have type two diabetes M trying to beat my sugar addiction. And love this dessert alotbutam trying to figure out how to make it gluten free or low carb etc..

    1. The only gluten in the pie is the Graham cracker crust. That is easily remedied by using a gf Graham cracker crust….Midel makes a very good one or using gf Graham crackers and make your own. As far as eliminating or reducing the sugar, whatever crust and jam used would have to be made with something appropriate for diabetics. I am not familiar with sugar free products or substitutes.