easy no-bake blueberries & cream pie

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr


~easy no-bake blueberries & cream pie~

I’ve made this yummy, no-bake pie lots and lots of times. I’ve used raspberries, blackberries, strawberries, peaches, star fruit, mango and lemon pie filling. Yesterday I made it with blueberries and Hafi’s Swedish “Queen’s Blend Preserves.” It’s easy to get creative with this little recipe. Have fun!

you’ll need:

a pre-made, 9 inch graham cracker crust OR a homemade graham cracker crust

8 oz. cream cheese, softened

1/4 cup powdered sugar

1 Tablespoon milk

1 teaspoon pure vanilla extract

3 cups fresh blueberries

juice and zest of one lemon

1/2 cup  Queen’s Blend Swedish preserves by Hafi (or your favorite berry jam)

whipped cream (optional)

In a small bowl, combine the softened cream cheese, powdered sugar, milk and vanilla until light and fluffy. Spread into the bottom of the graham cracker crust (cooled completely if you made it homemade). Combine your berries with lemon zest, lemon juice and 1/2 cup jam. Mix well and pour on top of the cream cheese mixture, spreading to even out. Chill until ready to serve. I topped our blueberry pie with real, sweetened whipped cream! Yummy!



You may enjoy these related posts:

  10 comments for “easy no-bake blueberries & cream pie

  1. Chantelle
    July 26, 2011 at 10:59 am

    Looks fantastic! Must get berries and make this! Especially great for me with my oven not working properly. 🙂 I can’t wait to try this.

    • Melissa
      July 26, 2011 at 11:16 am


  2. July 26, 2011 at 12:02 pm

    wow, that sounds awesome (even before i realized my jam was in there!!!)!!! i recently found some vegan cream cheese that i really like, so i think i’m all clear to try to make this!!

    • Melissa
      July 26, 2011 at 12:07 pm

      that jam was PERFECT in this pie. the citrus combined with the blueberries, and the vanilla combined with the cream cheese…heavenly!

  3. Sandra
    December 2, 2014 at 7:36 pm

    Thank you for sharing Melissa, I always enjoy your recipes!!! Will have the girls over and have this for dessert!!!

  4. LeeAnn
    December 5, 2014 at 9:36 am

    Is it possible to use use frozen blueberries? I have tons and this looks so yummy!

    • Jean
      February 7, 2015 at 1:31 am

      Blueberries, picked and frozen last Autumn, were used when I made this pie for dinner this evening. I experienced no problem and the pie was delicious!

  5. Eva
    January 14, 2015 at 7:25 pm

    Can you use blackberries instead of blueberries?

  6. Pamela
    June 10, 2015 at 4:42 pm

    i am wondering if it’s possible to make this as gluten free/low carb since I have type two diabetes M trying to beat my sugar addiction. And love this dessert alotbutam trying to figure out how to make it gluten free or low carb etc..

    • Susan
      August 11, 2016 at 6:02 am

      The only gluten in the pie is the Graham cracker crust. That is easily remedied by using a gf Graham cracker crust….Midel makes a very good one or using gf Graham crackers and make your own. As far as eliminating or reducing the sugar, whatever crust and jam used would have to be made with something appropriate for diabetics. I am not familiar with sugar free products or substitutes.

Leave a Reply

Your email address will not be published. Required fields are marked *