I don’t know about you, but this time of year, even when the weather is just whispering “spring,” I like to simplify my menus. I was positively CRAVING a good tuna fish sandwich a couple days ago when it dawned on me… I’ve never shared my favorite, easy tuna fish sandwich recipe with all of…
Decadence!
clams casino quiche
by Melissa • • 0 Comments
Do you love the flavors of garlicky, oniony Clams Casino? Then you’re going to love this quiche too. It’s wonderful for breakfast, lunch or dinner. ~ preheat oven to 350 degrees F. ~ 9 inch pre-made pie crust, thawed (or homemade) 1/2 lb. bacon, fried until crispy and crumbled + 2 Tablespoons drippings 1 and…
coconut cutie cupcakes + chocolate ganache
by Melissa • • 0 Comments
I made a batch of these delicious coconut cupcakes this past weekend when Gracie and I were craving something sweet. These are amazingly moist, gluten free, Paleo, and healthy. No kidding! These little cuties would make a wonderful addition to your Easter table. ~ preheat oven to 350 degrees F. ~ for 6 cupcakes: 1/2…
grilled polenta cakes
by Melissa • • 1 Comment
tropical banana slaw
by Melissa • • 0 Comments
We absolutely adore this creamy, sweet slaw as part of our Easter celebration every year. The creaminess of the bananas and the crunch from the macadamias make this tropical treat extra special. This is sooooo good with honey baked ham! 10 oz. coleslaw blend (approximately 4 heaping cups shredded cabbage) 1 cup shredded carrot 1…
toasted bread & chocolate
by Melissa • • 0 Comments
{just like benihana’s} ginger salad dressing
by Melissa • • 4 Comments
If you’ve ever been to Benihana Teppanyaki Japanese Restaurant, you’ve probably had this amazing salad dressing at some point. It’s wonderful on a simple tossed salad or as a dipping sauce for steamed veggies and grilled meats. We even like it as a sandwich spread! 1/2 cup minced yellow onion 1/2 cup peanut oil 1/3…
caramel apple pie in an oatmeal cookie crust
by Melissa • • 0 Comments
Are you ready for awesome? This pie is ultra delicious. The crunchy, buttery oatmeal cookie crust surrounding tender, spicy apple pie filling and topped with warm, homemade butter caramel sauce. What could be better? We like ours with homemade vanilla ice cream and homemade caramel sauce, but store bought will suffice. ~ preheat oven to…
creamy carrot souffle casserole
by Melissa • • 0 Comments
Serve this yummy, savory carrot bake with your favorite meat entrees. We like this even more than mashed potatoes! ~ Preheat oven to 375 degrees F. ~ 1 lb. carrots, peeled and sliced into uniform pieces 1 large onion, coarsely chopped 2 and 1/2 cups chicken stock or broth 1 teaspoon salt 3 large eggs,…