Today Jeff surprised me with a big bouquet of flowers for our 18th wedding anniversary! We had an early breakfast at our favorite neighborhood cafe here in Red Wing. We’ve been celebrating all month. So far we’ve enjoyed a lovely day in Stillwater, dinner at Gasthaus Bavarian Hunter, a fun afternoon strolling the streets of…
Decadence!
corn dog muffins
by Melissa • • 0 Comments
easy italian crock pot meatball subs
by Melissa • • 2 Comments
Tonight I’m thinking we’ll have “breakfast for dinner.” Pancakes with butter and real maple syrup, thick-cut applewood-smoked bacon, scrambled eggs, and hot, spiced apple cider or Mexican hot cocoa. It’s the perfect sort of day to head out to the deck and soak in the sunshine… breathe in the fresh fall air. I am seriously…
apple core chicken stew
by Melissa • • 5 Comments
pan fried sunfish
by Melissa • • 0 Comments
easy black forest tiara cake
by Melissa • • 3 Comments
Happy Friday, Lovelies. I’ve been going through my dishes and getting a couple boxes together for my daughter Andie who is moving soon. I have SO so many dishes from my food photography studio that my cupboards, armoires and hutches are bursting at the seams. Definitely time to go through and get rid of the…
german coleslaw
by Melissa • • 9 Comments
Rain is falling outside my studio window and I can hear church bells in the distance and cars driving by on wet streets. It’s dark and grey out there and I’ve been happily listening to the radio and cooking the day away. My grandparents visited today and we celebrated my grandma Darling’s birthday. Jeff grilled…
captain morgan’s chocolate chip spiced rum cake
by Melissa • • 2 Comments
A wonderfully moist “boozy” cake bursting with chocolate chips , rum and spices! This is over the top rich and decadently drizzled with spiced rum glaze. A festive addition to an autumn get together or a lovely hostess gift for a holiday gathering. ~ preheat oven to 350 degrees F. ~ for the cake: 1/2…
crock pot pizza
by Melissa • • 10 Comments
creamy bbq ranch dressing
by Melissa • • 9 Comments
I’m baking a Swedish Apple Pie this weekend. Not just any Swedish Apple Pie THE Swedish Apple Pie. This is quintessential trip-to-the-apple-orchard fare. I’m excited to cook with Macouns and sour cream and that crumbly, buttery topping….OH MY. Well just make one and see. Soon you will see why I call this the best apple…