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Everything is better when it’s pink. It’s just a fact 😉 But, you could leave out the food coloring, or use a different color, and this will still be the best darn buttercream frosting on the planet.

6 Tablespoons real, unsalted butter, softened

2 and 1/2 cups powdered sugar

3 Tablespoons heavy whipping cream

1 teaspoon pure vanilla extract

Place all ingredients in the bowl of a counter top mixer. Using the whisk attachment, mix on low until ingredients are incorporated. Turn to high and whip until light and fluffy (3 minutes.)

*Note: This recipe makes enough buttercream frosting to frost a 9×13 sheet cake.

Enjoy!

~Melissa