easy cream drop scones

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I hosted a little tea party at my home this past week. I made these delicious morsels last minute. They were wonderful!

~ preheat oven to 400 degrees F. ~

Yield: 8 to 10 scones

1 and 1/3 cup unbleached, all purpose flour

2 heaping Tablespoons sugar + more for tops

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup heavy whipping cream

Mix all ingredients in a large mixing bowl just until everything comes together and is moistened. Drop dough, using an ice cream scooper, onto a large, parchment-lined baking sheet. Sprinkle tops with a little more sugar. Bake for 15 to 20 minutes.

Cool a bit and serve with jam, Devonshire cream and lemon curd.



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