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Jeff and I have made a LOT of different grilled pizzas, and I have to say that this is one of my favorites! Pair this with a lovely glass of Sauvignon Blanc wine…

::::: GO HERE for instructions on how to grill pizza :::::

Make the pizza crust dough according to the instructions in the link above. While dough is resting, start preparing the toppings and melting the lemons.

Toppings:

1/3 cup Pomodori Foods Gourmet Scampi Sauce (or homemade scampi sauce)

1/2 cup marinated artichoke hearts, drained well

2 Tablespoons fresh lemon thyme leaves

3 Tablespoons fresh basil leaves

1/2 lb. cooked shrimp (peeled, deveined and tails removed)

1/2 cup fresh Mozzarella cheese cut into small cubes

1/4 cup freshly grated Parmesan cheese

2 large cloves sauteed or oven roasted garlic

2 Tablespoons capers, drained well (optional)

1 large melted lemon (recipe below)

~ Melted Lemons ~

1 large lemon, unpeeled and sliced thin (ends removed and discarded)

1/2 cup chicken broth

2 Tablespoons olive oil

Heat the chicken broth and olive oil in a skillet. Once the sauce begins to boil, reduce heat to a gentle simmer. Place lemon slices into the sauce in the skillet. Cover and allow to simmer for 30 to 45 minutes, or until lemons are very tender and soft.

::: Grill Pizza Crust According to directions in THIS POST :::

Once the crust is grilled on one side and flipped, top with the above toppings and grill an additional 3 minutes on a covered grill.

Enjoy!

~Melissa