fresh strawberry ice cream
So easy and so delicious! Fresh strawberry ice cream! This recipe uses simple ingredients, and no eggs.
Place freezer bowl of ice cream maker in freezer over night.
Then in the morning gather your ingredients.
2 cups whole milk OR full fat soy milk
2 cups heavy cream OR canned coconut milk
1 cup sugar
1/4 teaspoon salt
2 teaspoons pure vanilla extract or fresh vanilla bean paste
2 cups mashed, fresh strawberries
In a large bowl combine all ingredients until well mixed. Pour into freezer bowl of ice cream maker and freeze according to manufacturer’s directions.
Once done, transfer to a freezer safe container and enjoy within a week.
~ Melissa
Mint Chip, not green though. Coffee, dark chocolate. Love sorbets particularly mango.
Mmmmm! I love those flavors too, Ruth! I’m thinking about making a mango cayenne sorbet. So delicious for summer 🙂