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We’re off to bring Gracie to her dance class.  While she’s there we’ll be at the market, shopping for our Thanksgiving meal. Our last date night was a trip to Menards to buy wainscoting. I’m beginning to see a pattern 😉

I had the house to myself today so I got all my work done early and relaxed for a few hours before Jeff and Grace got home. Lots of things happening in the home studio these days. So much fun, even if it is a bit tiring.

I decided to whip up a quick, healthy smoothie for my brekky, and it turned out so yummy, I just had to pass the recipe on to you.

for one big smoothie:

1 cup fresh or frozen raspberries

3/4 cup vanilla Greek yogurt

1 Tablespoon sugar (optional)

1/2 cup milk

whipped cream (optional)

sprinkles (optional)

Combine the raspberries, yogurt, sugar and milk in the bowl of a blender and blend until smooth. Pour into a tall glass and top with a little dollop of whipped cream, and sprinkles.

Enjoy!

~Melissa