stuffed green pepper soup

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Here’s a hearty, healthy soup that tastes just like stuffed green peppers!

~Stuffed Green Pepper Soup~

Brown in 2 Tablespoons olive oil, and drain:

2 lb. lean ground beef

1 large onion, chopped

2 large green peppers, coarse chopped


2 (15 oz) cans organic tomato sauce

1 (15 oz) can beef broth or stock, (or more to thin to desired consistency)

1 (14 oz.) can organic, diced tomatoes with juice

1 Tablespoon Sriracha Hot Sauce (or your favorite)

1/4 cup ketchup

1/4 cup brown sugar

3 Tablespoons Worcestershire sauce

1 Tablespoon apple cider vinegar

2 large cloves garlic, minced, or 1 teaspoon garlic powder

Simmer on low, until everything is heated through (about 30 minutes.)

While soup is heating:

Make a couple cups of rice (lightly buttered and salted) according to package directions. When soup is heated through, ladle into bowls and top with some of the cooked rice. Salt and pepper to taste.

Note: If you’re feeding a crowd and will be eating all the soup at once, just add all the cooked rice to the soup pot before serving.



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  2 comments for “stuffed green pepper soup

  1. February 24, 2013 at 11:54 am

    Melissa, this has made me as happy as a pig in slop…I would like to invite you see my blog and this wonderful stuffed pepper recipe..I was thinking you could also cut these peppers up after they finish baking and add beef/and or chicken stock and get another version of your soup. Great job you are doing here and thinks for sharing.

    • Melissa
      February 24, 2013 at 2:43 pm

      Hello there, Sweet Adele 🙂 I so appreciate you! thank you for commenting and for the kind words. I would love to pop over to your bloggy and take a look-see. XOXO ~Melissa

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