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herb garden salad dressing

What a lovely weekend. A little day trip to Pepin, long walks, and  lots of time spent in the fresh air, working on yard projects and getting our herbs and flowers planted. I hope you had a beautiful Mother’s Day.

Here’s a special salad dressing recipe using lots of fresh herbs from your garden… I made up a jar for our dinner last night.

~ herb garden salad dressing ~

3/4 cup mayonnaise

1/4 cup sour cream or greek yogurt

juice of one lemon

1/3 cup freshly grated Parmesan cheese

1/4 cup chopped, fresh parsley

1/4 cup chopped, fresh oregano

2 Tablespoons chopped, fresh chives

1 clove garlic

salt and freshly ground pepper to taste

Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.

Enjoy!

~Melissa

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32 Comments

    1. Thanks so much Ann 🙂 what a lovely thing to say. I’m so happy you enjoy my photos. Means a lot to me to hear that. xoxo and thanks for stopping by!

    1. Thanks Michele! 🙂 It makes me enjoy my herb garden more too because it’s something wonderful, fresh and easy I can make and we can get right to eating those yummy herbs. mmmmmm!!!! xo

  1. Made this yesterday and tastes great! Only thing is it was really thick, not really pourable. Any ideas on what I may have done wrong? Also I’d like to pin this, are you on pinterest? Thanks!

    1. Hi Lisa! it’s suppose to be thick. Much like the dressings you would buy in the produce section of the grocery store…just spoon a little on your salad…a little goes a long way. 🙂

      1. Oh, okay! Good to know! We put it on a salad topped with grilled salmon and it went great as a sauce for the fish too! The thickness also made it work as a veggie dip! I’ll definitely be making this again. Thanks for sharing!

  2. I miss going to Pepin. I use to go there often when I lived in central Wisconsin. This dressing looks wonderful and I have some herbs that need using up. And you pictures looks so inviting. Marlys

    1. Hi Marlys! Yes, we love Pepin too. A lovely place to go for a picnic to just gaze out at the water…visit Laura Ingalls Wilder country…or go to one of our favorite restaurants (Harbor View!) xoxo and thanks for stopping by with a comment! enjoy that herb-filled dressing. 😉

      1. The dressing looks and sounds yummy! I am so ready for spring to get out in the yard and start digging in my gardens.

        1. Thanks, Patty. I’m so happy you like the recipe! I’m excited for spring and for flowers and herbs and eating al fresco…and …and …and 🙂 so many things! So nice of you to visit! XO 🙂

  3. thank you Melissa for this recipe, just what I have been looking for..I could spend all my time looking at your recipes and gorgeous photos xoxo

  4. This recipe looks very yummy and I’m going to try it, was wondering if I could copy this on my pampered chef page on facebook so others can try it.
    Thank you LuAnn

    1. Hello there LuAnn! Please share, just make sure you include a link back to my blog and give me (Melissa Placzek) credit for the photo! thanks 🙂

  5. Hi, I just discovered your website linked to LHJ and looked up recipe for Herb Garden Salad Dressing. It sounds delicious. Carol

  6. Beautiful photos and this salad dressing sounds yummy. Going to try it as I have all the herbs in my garden.

    1. Hi Katie! thanks for the sweet compliment 🙂 This is a yummy salad dressing… love all of the fresh herbs in it. Hope you enjoy! xo

  7. Beautiful, Delicious and Perfect for LoCarb dieting. U herbs from my backyard garden made it even more special. Thanks Melissa

  8. Great dressing! Just made it today! will be making it again! I was surprised that someone said theirs turned out thick..it is just right! Pours out great like any bottled dressing! Tastes great! Thanks!

    1. Hi Kendra! So happy you like the dressing! This is one of my favorites. Thanks for stopping by and for commenting. 🙂