herb garden salad dressing

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What a lovely weekend. A little day trip to Pepin, long walks, and  lots of time spent in the fresh air, working on yard projects and getting our herbs and flowers planted. I hope you had a beautiful Mother’s Day.

Here’s a special salad dressing recipe using lots of fresh herbs from your garden… I made up a jar for our dinner last night.

~ herb garden salad dressing ~

3/4 cup mayonnaise

1/4 cup sour cream or greek yogurt

juice of one lemon

1/3 cup freshly grated Parmesan cheese

1/4 cup chopped, fresh parsley

1/4 cup chopped, fresh oregano

2 Tablespoons chopped, fresh chives

1 clove garlic

salt and freshly ground pepper to taste

Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.



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