country pineapple bake

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~ country pineapple bake ~

I’m still catching up on trying to post all of my Easter recipes from this year. This pineapple bake is truly amazing with brown sugar-glazed ham, cheesy fan potatoes, and four seasons fruit salad.

  • 1/2 cup butter, softened
  • 2 cups brown sugar
  • 8 eggs
  • 2 (20 ounce) cans crushed pineapple, drained very well
  • 1/4 cup freshly squeezed lemon juice
  • 10 slices day-old white bread, cubed
  • maraschino cherries and pineapple chunks for garnish
In a mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a buttered 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set. Serve with ham and garnish with the cherries and pineapple chunks.

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