~ thousand island dressing ~
When we make reuben sandwiches we always like to slather them with thousand island dressing. It totally makes the sandwich. What takes them and your everyday tossed salad to a whole new level is making the thousand island dressing yourself. I like my version because it’s not just creamy and sweet, it also tastes like fresh vegetables and offers a slightly spicy kick. Try it and see for yourself. I bet you’ll never go back to the store bought stuff again. PS…also a lovely topping for grilled burgers!
In the bowl of a blender, combine:
2/3 cup real mayonnaise
1/3 cup spicy-sweet chili sauce ( I use Mae Ploy) OR ketchup
6 bread and butter pickle chips
6 pimento stuffed green olives
2 Tablespoons chopped green pepper
2 chopped green onions
1 Tablespoon Sriracha hot sauce
1 teaspoon Tony Chachere’s Creole seasoning
Zip in the blender, pulsing until evenly mixed and slightly chunky. Adjust seasonings. Transfer to a canning jar or cruet, and store in the refrigerator until ready to use. Will keep in the fridge for up to a week.
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