peter rabbit’s carrot apple salad

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Hello friends! Here’s another awesome salad recipe. I had a bunch of carrots in my fridge, a TON of mint growing in the herb garden…and this salad is the result. Crispy, crunchy, colorful, sweet and tart. Great with grilled fish or cold, marinated shrimp.

Serves 4 to 6 people

prep time- 5 minutes

cook time- 0 minutes (no cooking necessary)

1/3 cup greek yogurt

2 Tablespoons real mayonnaise

1 Tablespoon fresh lemon or lime juice

1 teaspoon lemon or lime zest

1 Tablespoon cider vinegar

1 Tablespoon clover honey

2 dashes cayenne pepper

5 medium carrots, peeled and sliced thinly on the diagonal

1/2 tart apple, unpeeled and chopped

1/4 cup finely chopped onion

2 Tablespoons fresh mint, chopped

salt and freshly ground pepper to taste

Combine yogurt, mayo, citrus juice, citrus zest, vinegar, honey and cayenne in a small bowl. Set aside. In a large bowl, combine the carrots, apple, onion, and mint. Mix well. Pour yogurt dressing over and mix until all ingredients are evenly incorporated. Season to taste with salt, pepper and a little more cayenne if you wish.



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  6 comments for “peter rabbit’s carrot apple salad

  1. August 16, 2012 at 7:39 pm

    Smiling all over, sweet Melissa! And my mouth is watering… 🙂

    • Melissa
      August 16, 2012 at 10:09 pm

      Aw…so pleased you like this Michele! xoxo

  2. August 17, 2012 at 8:24 am

    Thanks so much for sharing this on Syrup and Biscuits, Melissa! You silly wabbit! 🙂

    • Melissa
      August 17, 2012 at 8:31 am

      Hee hee! My pleasure! Happy Friday, Gorgeous 🙂 Have a lovely weekend. 🙂

  3. September 7, 2012 at 11:12 am

    This looks so good! I love the carrot / apple combination, and the addition of the mint!

    • Melissa
      September 7, 2012 at 12:39 pm

      Hi April! thanks so much for stopping by! so pleased you like my recipe. It’s crispy, crunchy, healthy and a refreshing change. xo

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