cinnamon raisin bagels

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I’ve been having so much fun using the recipes from “Healthy Bread in Five Minutes a Day.” To make the bagels shown in this post, you’ll need to read the basics outlined in the book and make the master batch of dough…and then follow the instructions for making the Cinnamon Raisin Bagels on pages 74-76.

First you flatten the dough

and sprinkle on a little cinnamon & sugar & raisins

then you roll it up “jelly-roll” style

and form it into a ball…

then you cut it into pieces (8-10)

and form them into bagels…

set them on a plate

cover with plastic wrap…

and allow them to raise for 25 minutes.

add sugar and baking soda to a pot of boiling water

and drop the bagels in two at a time

boil for 2 minutes


boil an additional minute

remove to a clean, flour sack towel that’s been dusted with flour

and bake on a pizza stone for 25 minutes…

Remove from oven.

Cool on wire racks.

Enjoy with butter, your favorite cream cheese, and jam.

These were fantastic!


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  8 comments for “cinnamon raisin bagels

  1. chantelle
    May 2, 2011 at 7:51 am

    YUMMY! I will definitely be trying these out as soon I as I get a chance to make a master batch of dough! (Wish I was having one right now!)

    • Melissa
      May 2, 2011 at 9:07 am

      they’re great! enjoy!

  2. May 2, 2011 at 10:32 pm

    i know that just cuz they look funny means they WILL be amazing! when they look perfect its cuz they’ve been too processed! go girl~!

  3. Melissa
    May 3, 2011 at 9:29 am

    hee hee…I could have taken more time to try to make them look “perfect” but I think the imperfections make them taste better, as you said 😉

  4. May 4, 2011 at 5:07 pm

    I think “somebody” needs to try making Bialys with this dough and then tell us about it 🙂

  5. Melissa
    May 4, 2011 at 7:57 pm

    ooh. I like the way you think Mary 🙂 I think I shall try this.

  6. Kimber Dunn
    May 4, 2011 at 9:12 pm

    LOVE that – the imperfections make it taste better. LOL Wish that was true in *my* kitchen, but my kids would tell you that it means I was trying something that didn’t work again. Those look delicious – bagels are my favorite breakfast food!!

  7. Melissa
    May 4, 2011 at 9:20 pm

    these were the best bagels we’ve ever had! 🙂

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