Thai Honey-Chile Drummies

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photograph by Melissa Placzek

~Thai Honey-Chile Drummies~

4 lb chicken drummies or “drumette” wings

1/4 cup extra virgin olive oil

sea salt and freshly ground black pepper

1/4 cup white wine

1 teaspoon crushed, red chile pepper

1/2 cup honey

2 Tablespoons soy or teriyaki sauce

2 scallions, thinly sliced

Toss fresh or thawed chicken pieces with the olive oil. Season with salt and pepper. Arrange on  a large baking sheet. Bake at 450 for about 45 minutes (until cooked through and crispy.)

While the chicken is baking, combine wine, crushed red pepper, in a sauce pan. Simmer 1 minute. Whisk in honey and soy sauce.

When chicken is done, transfer to a large mixing bowl. Pour honey-soy mixture over and toss to coat the chicken pieces evenly. Transfer to a pretty serving platter. Sprinkle with scallions and serve.



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