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~Huevos Rancheros~

Serves 5

5 homemade corn tortillas

10 cloves oven roasted garlic, peeled and mashed

1 can re-fried beans, heated

2 cups extra sharp cheddar cheese, shredded

fresh lettuce or spinach, chopped

salsa (homemade is best)

5 large eggs, basted

10 slices of thick sliced bacon, fried until crispy

a handful of fresh cilantro, chopped

Sriracha hot sauce

salt and pepper

The very best corn tortillas are homemade. If you’ve never had fresh tortillas, you are in for a treat. HERE’s an easy RECIPE.

Heat a tablespoon of olive oil in a cast iron or nonstick skillet. Heat tortillas, one at a time in the oil until they become soft and slightly crispy on both sides. Remove tortillas to individual plates.

Top each tortilla with ingredients in the following order:

a couple oven roasted garlic cloves, mashed and spread over tortilla evenly

heated re-fried beans

shredded cheddar cheese

lettuce or spinach

salsa

freshly basted egg

a couple strips of the bacon, crumbled over top

cilantro, Sriracha, salt and pepper to taste

Enjoy!

~Melissa