cabbage breakfast skillet

Here’s one of my favorite ways to start the day, but it’s good any time of day. This is delicious, high protein, healthy, and fast to prepare! I hope you like it as much as we do. For one serving: 1 to 2 Tablespoon(s) olive oil OR sesame oil 2 large eggs, beaten with 1…

chinese buffet coconut buns

About once every few weeks we visit our local Chinese buffet for lunch or dinner. I usually get the same things. Orange chicken or sesame chicken salad, the garlic green beans, cellophane noodles, crab rangoon or an egg roll, and a coconut-filled bun for dessert. Really, the buns are more like donuts. They’re so wonderful…

marshmallow mermaid pie

Ever since the first time I saw the movie Waitress I’ve wanted to make this pretty, dreamy, Marshmallow Mermaid Pie. It’s so sweet and colorful, but honestly, I fell in love with the name. Here’s my interpretation of the pie that Jenna presents to her doctor. It’s actually very easy to prepare, and would make…

deviled egg salad

I make up a batch of egg salad about once a week and I have a few tried and true recipes that are my go-tos. Here’s a quick list: Dilly Egg Salad, Cream Cheese Egg Salad, Amish Tuna Egg Salad, Hammy Egg Salad,  and Curried Egg Salad. This week I made up my Deviled Egg…

perfect pineapple zucchini bread

There’s something that happens when you add pineapple to zucchini bread. Not only does the bread become more moist and sweet, you can really taste that fresh, tropical, pineapple flavor! I like this bread without too much embellishment, but you could add some raisins and/or chopped nuts to the batter if you wish. I’d say…