cherry cream cheese danish {gilmore girls-inspired}

When I heard there was going to be a Gilmore Girls reunion, I immediately started rewatching the original series. Anyone who’s a fan will understand my excitement! I noticed things the second time around that I didn’t notice when I wasn’t a blogger. Like the awesome, printed, flannel jammies they wore, and ALL of the…

chicken cordon bleu casserole

Cheesy, hammy, ooey gooey goodness! This chicken cordon bleu casserole tastes just like the fancy rolled gourmet version, but it’s much easier to prepare! I like to make this when I have ham in my refrigerator left over from the holidays. Do you have leftover ham from Easter? Then get cookin’! ~ for the casserole…

kfc coleslaw {copycat}

I made a huge batch of this delicious “copycat” KFC coleslaw for my granddaughter’s birthday party! It makes a ton, so if you don’t need a vat of coleslaw, you can easily cut the recipe in half. I’ve tried using a food processor to make this before and it didn’t achieve the very specific consistency…

taco zucchini boats

Whenever I serve my zucchini boats I get rave reviews! I usually make them with pizza flavored fillings and toppings, but this time I decided to make them Mexican taco-style. Ohmygosh. They’re amazing! Low carb and high in protein… and awesome flavor! If you want to try my Pizza-Style Zucchini Boats just click on the…

grandma’s extra cheesy au gratin potatoes

Who doesn’t love some extra cheesy, ooey gooey, au gratin potatoes from time to time? They’re delicious with almost everything, and an absolute must when you’re serving ham! I made these again this Easter. This recipe is tried and true, easy, and perfect! The BEST au gratin potatoes EVER! ~ preheat oven to 350 degrees…