One of my favorite things on the planet is buttercream frosting. I want to marry it. I’m always the person who asks for the corner piece of bakery cake (the one with the extra frosting.) If you like frosting, you’ll adore this fudge. It’s so delicious. Cute too! This is so easy to make you…
Another easy, two ingredient recipe for frosting fudge! One of my readers wrote to me asking if I had a recipe for strawberry fudge, so I decided to make up a batch using strawberry frosting and white chocolate chips. It’s heavenly! Strawberry lovers, rejoice! This would make a lovely Christmas gift for the strawberry lovers…
These little mints evoke so many memories for me. My grandma’s friend, Victoria, was a caterer for much of her life, and she actually catered my and Jeff’s wedding. (Read more about Vic in THIS post.) Throughout my childhood and teen years I attended other weddings that she catered, and she always made these pretty,…
My daughter Andrea and I made these adorable, easy chocolate dipped fortune cookies with my grand girls this year. We provide step-by-step instructions over at Two Cuties in the Kitchen! The basic idea: Buy some fortune cookies, melt some dark and white chocolate in separate bowls, dip the fortune cookies in the chocolate and lay…
As Valentine’s Day approaches I’m busy in the kitchen cooking and baking up some of our favorite treats so I can share the recipes with you. These soft, puffy, delicious sugar cookies are awesome for any holiday, but I especially like to make them for Valentine’s Day. They remind me of an heirloom recipe we…
If anyone tells you that fudge has to be difficult to make to be good fudge, you can make them a batch of this in 5 minutes and prove that they are wrong, wrong, wrong 😉 This stuff is good. And it’s easy. I know you’re skeptical, but I’m NOT kidding. Another cool thing about…
Are you ready to make the easiest chocolate covered strawberries ever? You can use both semi-sweet chocolate and white chocolate for these if you wish. The white chocolate drizzle adds another step and makes the berries so pretty, but if you want SUPER easy, just omit that step. I always use Nestle chocolate chips for…
~ dark chocolate macaroons ~ “Chemically speaking, chocolate really is the world’s perfect food.” ~ Michael Levine, The Emperors of Chocolate Sinfully dark and rich. Each one is the size of a truffle. The perfect accompaniment to a cup of dark Keemun tea, espresso or French press. Enjoy! 3 oz. unsweetened chocolate, chopped 3/4 cup…
~sel de rose caramels~ Well, it’s not quite time for the roses to bloom yet and I am a tiny bit impatient to make my rose miel (honey) for scones. In the mean time, I decided to cook up a little something with this beautiful rose salt, sel de rose, that my friend Jana gave…