I was in the mood for chicken with a sweet apple topping the other night and came up with this dish. I think it turned out really good. It seems like a perfect recipe for welcoming Autumn, and I think it would be a great company dinner. ~Autumn Apple Bacon Chicken~ 4 boneless, skinless chicken…
Canoeing the Cannon River
by Melissa • • 6 Comments
Cannon Falls
by Melissa • • 3 Comments
What I’m Listening To This Weekend~The Weepies:Be My Thrill
by Melissa • • 0 Comments
Orange Cake
by Melissa • • 14 Comments
Venetian Baked Tomatoes
by Melissa • • 3 Comments
“Venice is like eating an entire box of chocolate liqueurs in one go.” ~Truman Capote These make a nice first course or side dish. ~Venetian Baked Tomatoes~ 8 medium, round tomatoes 5 slices crustless bread, cubed 1/4 cup extra virgin olive oil 1 tsp. salt 1 egg, beaten 1 garlic clove, minced 1 tsp. onion…
Online Farmer’s Market~Foodzie
by Melissa • • 4 Comments
“We are an online marketplace where you can discover and buy food directly from small, passionate food producers and growers.” ~ quote from the Foodzie website I discovered an amazing resource for purchasing artisan foods online. It’s sort of an Etsy shop for foodies and for people who care where and how their foods are…
Current Crush~Outstanding in the Field~A Farm to Table Feast
by Melissa • • 2 Comments
I think the next time Outstanding in the Field is in MN Jeff and I might have to take a little road trip. The events, which can last up to six hours, cost about $200 per person and include a guided tour of the host farm where the event is being held, a 5 course…