~ buttermilk pie ~ This is considered an old Southern “hard times” pie. It’s made with simple ingredients and it’s pure heaven. Jeff and Gracie just love it, and it’s fantastic served at room temperature or chilled. 1 prebaked 9-inch pie shell 2 Tablespoons all-purpose flour 1 and 1/4 cup sugar 1/4 teaspoon salt 1…
big homemade buttered pretzels
by Melissa • • 27 Comments
~ big homemade buttered pretzels ~ These are the best big, soft pretzels I’ve ever had. Gracie is on Spring break this week and we’ve been busy creating things in the kitchen. We made these yesterday, and decided to dress them up three different ways! YUM! for the dough: 5 cups unbleached all-purpose flour 1…
strawberries & cream tea sammys
by Melissa • • 2 Comments
organic blueberry rooibos by rishi tea
by Melissa • • 1 Comment
italian ice
by Melissa • • 0 Comments
~ italian ice ~ A refreshing, warm weather dessert. I love to eat this in place of ice cream because it curbs that craving without the fat…and it has the added benefit of vitamins from the fruit juice. Also, lovely served in tiny little scoops as a “palate cleanser” between courses of a more elaborate…
coddled eggs
by Melissa • • 14 Comments
six senses saturday
by Melissa • • 2 Comments
smelling :: guilded lotus flowering art tea seeing :: these little snapshots of a fabulous day with my best friend hearing :: the Chocolat soundtrack tasting :: ooey gooey caramel rolls from Tobie’s and a cup of English Breakfast tea feeling :: excited to be traveling into the cities today to spend more time with…
bento lunch
by Melissa • • 6 Comments
happiness is…
by Melissa • • 4 Comments
a well dressed buttermilk green goddess
by Melissa • • 7 Comments
~ green goddess dressing ~ Green Goddess is one of my favorite salad dressings…full of fresh herbs, chives, garlic and creamy buttermilk…and, well, anchovies, if that’s your cup of tea. I personally only enjoy anchovies when they’re melted in olive oil and tons of garlic for THIS recipe. I don’t like them raw, I don’t…