A beautiful, fresh salsa with bright flavors that’s wonderful with grilled fish or chicken. It’s also amazing on fish tacos or served as a little side salad. Be sure to use perfectly ripe fruit for this.
4 large, perfectly ripe peaches, unpeeled, pitted, cut into chunks
1 perfectly ripe mango, peeled, pitted, cut into chunks
1/4 cup coarsely chopped, fresh cilantro or basil
juice of one large lime
2 jalapeno peppers, stem removed, chopped fine
2 green onions + green tops, sliced
1 Tablespoon white wine vinegar
salt and pepper, to taste
Place all ingredients in a medium serving bowl. Mix gently to combine. Chill for an hour before serving.