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These sandwiches are like Thanksgiving dinner in sandwich form. Serve with sweet potato fries and a little salad, and you have a complete meal!

serves 6 to 8 people

3 boneless skinless chicken breasts, cubed and browned

2 teaspoons oil or butter

6 oz. package chicken Stove Top stuffing mix, unprepared

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1 (10 oz.) can condensed cream of chicken soup, undiluted

10 oz. chicken stock or broth

whole berry cranberry sauce

fresh or dry parsley for garnish, optional

French rolls or croissants

Brown chicken in oil or butter until about half way cooked. Transfer chicken, dry stuffing mix, onion powder, pepper, cream soup, and chicken stock to a 4 quart slow cooker. Stir well. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Stir gently. Spoon onto sandwich buns or croissants. Top with a little cranberry sauce and garnish with parsley.

Enjoy!

~Melissa