voodoo bloody mary

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My daughter Andrea is an amazing mixologist and she created this sultry cocktail for happy hour today. She uses only the best ingredients and the end result is nothing short of outstanding.

for one voodoo bloody mary:

 2 Tablespoons jalapeno pickle juice OR pepperoncini juice

2 teaspoons Worcestershire sauce

1 and 1/2 oz. Stoli vodka (or your favorite)

1/4 teaspoon jarred, minced garlic

1/2 teaspoon A1 steak sauce

dash of Lawry’s seasoned salt

William’s Sonoma Sriracha Bloody Mary Mix


lemon and lime slices

meat stick

boiled egg


jalapeno slices

stuffed olives (we used pimento, blue cheese is good too)

extra sharp cheddar cheese

Fill a pint glass with ice. Pour in the pickle juice, Worcestershire sauce and vodka. Mix well. Add garlic, steak sauce, seasoned salt, and top off with the bloody mary mix. Stir to combine. Garnish with any or all of the suggested garnishes. (Or your favorites.)

Beer Chaser suggestion:

Magic Hat #9



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