voodoo bloody mary
My daughter Andrea is an amazing mixologist and she created this sultry cocktail for happy hour today. She uses only the best ingredients and the end result is nothing short of outstanding.
for one voodoo bloody mary:
2 Tablespoons jalapeno pickle juice OR pepperoncini juice
2 teaspoons Worcestershire sauce
1 and 1/2 oz. Stoli vodka (or your favorite)
1/4 teaspoon jarred, minced garlic
1/2 teaspoon A1 steak sauce
dash of Lawry’s seasoned salt
William’s Sonoma Sriracha Bloody Mary Mix
garnishes:
lemon and lime slices
meat stick
boiled egg
pickle
jalapeno slices
stuffed olives (we used pimento, blue cheese is good too)
extra sharp cheddar cheese
Fill a pint glass with ice. Pour in the pickle juice, Worcestershire sauce and vodka. Mix well. Add garlic, steak sauce, seasoned salt, and top off with the bloody mary mix. Stir to combine. Garnish with any or all of the suggested garnishes. (Or your favorites.)
Beer Chaser suggestion:
Magic Hat #9
Cheers!
~Melissa