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This is a fantastic, tangy dressing you can use in any recipe or on any salad that calls for a dollp or drizzle of ranch dressing.

1/2 cup real mayonnaise (no substitutes)

1/4 cup freshly grated Parmesan cheese

2 Tablespoons pickled capers, drained

1 heaping teaspoon prepared horseradish

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

buttermilk or whole milk (to thin the dressing to desired consistency)

Combine all ingredients in a medium mixing bowl and mix with a wire whisk until smooth. Transfer to a canning jar, cover and refrigerate until ready to use. This dressing will keep, refrigerated, for up to 7 days.

Enjoy!

~Melissa