Here’s a piece of good news for my Paleo friends! Bread you can make in 5 minutes! Yes, 5 minutes! You read that correctly! Are you excited? This is so easy and delicious. Gracie spreads homemade almond butter on slices of this for her school lunches. It’s also wonderful warmed a little and served with a dab of organic, grass-fed, butter and a drizzle of melted raw honey. I love to give everyone their own little loaf when we have soup for dinner! I think you’re going to love this.
for 1 mini loaf of Paleo mug bread:
1/3 cup coconut flour
1 Tablespoon tapioca starch
1 Tablespoon flax meal
1/2 teaspoon baking powder
pinch of sea salt
1 large egg, lightly beaten
2 Tablespoons melted coconut oil + more for greasing mug
1/4 cup unsweetened, plain almond milk
Mix all above ingredients in a small bowl, using a fork (dough will be very thick.) Grease a microwave-safe mug with coconut oil. Moosh the dough into the mug. Smooth the top of the dough. Place in microwave and cook for 2 to 3 minutes, or until you can see that the loaf is pulling from the sides of the mug a bit and that the loaf is completely set. Cool in mug for 1 to 2 minutes. Pop out of mug. If the outsides of the loaf still seem moist, just put the loaf on a little plate and cook it in the microwave for another 20 to 30 seconds. Cool a bit before slicing and serving with desired toppings.