My favorite way to make tartar sauce! This is zesty, creamy and delicious!
1 cup real mayonnaise
1/4 cup sweet (or sweet and spicy) bread and butter pickles, chopped fine
1 Tablespoon minced yellow onion
1 Tablespoon prepared yellow mustard
2 Tablespoons sugar
2 Tablespoons fresh lemon juice
1/2 teaspoon Old Bay Seasoning (homemade or store bought)
Mix all ingredients in a wide mouth canning jar. Stir until well combined. Refrigerate until ready to use. This is awesome on fish of any kind!