better than bailey’s irish cream

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A little libation to enjoy during the holidays! Easy and delicious!

1/4 cup heavy cream

1 cup half & half

14 oz. sweetened condensed milk

1 and 1/2 cups Irish whiskey

2 teaspoons instant coffee granules

2 Tablespoons chocolate syrup

2 teaspoons pure vanilla extract

1/2 teaspoon pure almond extract

Place all in the bowl of a blender and pulse until thoroughly combined. Using a funnel, transfer to a pretty bottle with an air-tight top (I bought the bottle that is pictured above at IKEA for less than $4.) Chill Irish Cream until ready to serve. Shake well and pour into glasses with or without ice.

Merry Christmas!



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