chocolate chip walnut bliss pie

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

~ chocolate chip walnut bliss pie ~

Are you a fan of ooey gooey chocolate and walnuts? If you answered yes, then you’ve come to the right place. This pie goes together in a jif, and is one of my favorite recipes to calm the chocolate craving.

1 deep-dish pie crust (homemade or premade is fine…I like Pillsbury pie crusts in a pinch)

1 and 1/2 cups dark brown sugar

1 cup flour

1 teaspoon baking powder

1/4 teaspoon cinnamon

3 eggs

2 cups chocolate chips

2 teaspoons pure vanilla extract

1 and 1/2 cups chopped walnuts (divided)

Brown your pie crust for 10 minutes at 400 degrees F. Remove from oven and set aside to cool a bit. Reduce oven temperature to 350 degrees F.

Combine the dry ingredients and wet ingredients separately. Then gently fold them together. Add chocolate chips and all of the nuts except 1/2 cup. Spread the filling into the browned pie shell. Sprinkle the remainder of the nuts over the top. Bake for 30-40 minutes or until just set. You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.

Place pie in refrigerator and chill completely (about 8 hours) before serving. We like this with homemade whipped cream or vanilla ice cream. Garnish with a sprinkle of cinnamon or nutmeg.



You may enjoy these related posts:

  19 comments for “chocolate chip walnut bliss pie

  1. July 1, 2012 at 8:20 am

    This sounds so easy! And looks so delish!

    Perfect for a summer splurge!

    • Melissa
      July 1, 2012 at 9:05 am

      Thanks Carrie πŸ™‚ It’s easy and yummy! enjoy sweetie. xo

  2. July 1, 2012 at 7:47 pm

    I’m drooling over here! It does sound very easy to make and I also use those Pillsbury crusts, they’re great. πŸ™‚

    • Melissa
      July 1, 2012 at 10:03 pm

      Enjoy Carrie! πŸ™‚

  3. July 1, 2012 at 7:55 pm

    This looks AMAZING! This is a MUST for my “Recipes To Try” board on Pinterest! πŸ™‚

    • Melissa
      July 1, 2012 at 10:03 pm

      Hi Jenni! Hope you love it as much as we do πŸ™‚ xo

  4. July 2, 2012 at 10:12 pm

    Oh, Melissa! This is divine! I just know it’s chewy and crunchy…and I luv that you used a pre-made crust!! xo Ally

    • Melissa
      July 3, 2012 at 6:16 am

      So glad you like it Ally! this one is easy and yummy. enjoy πŸ™‚

  5. July 3, 2012 at 11:42 pm

    Oh my this looks amazing!

    • Melissa
      July 4, 2012 at 7:30 am

      Thanks Allison πŸ™‚ enjoy!

  6. Diane
    July 5, 2012 at 8:05 pm

    Ok, gotta try this one! Looks yummy!

    • Melissa
      July 5, 2012 at 8:07 pm

      Hi Diane! Enjoy! πŸ™‚

  7. July 5, 2012 at 11:38 pm

    I’d love a slice of this pie – such a fan of walnuts and chocolate, but together would be heaven! I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). I hope you have no objections and it’s always fun to be following along with your creations…

    • Melissa
      July 6, 2012 at 6:35 am

      Thanks so much for featuring my recipe πŸ™‚ I really appreciate it.

  8. July 24, 2012 at 5:34 pm

    looks good, will have to make this. It is similar to a bourbon pecan pie, all the important ingredients though!

    • Melissa
      July 24, 2012 at 5:49 pm

      Hi Wendy! thanks for commenting πŸ™‚ enjoy.

  9. Helen Syme
    May 2, 2013 at 3:25 pm

    Hi Melissa. I want to try this recipe but wondered if the only wet ingredients was the eggs and vanilla. Thank you for your great recipes.


    • Melissa
      May 2, 2013 at 6:58 pm

      Hi Helen πŸ™‚ yes, those are the only wet ingredients. XO ~M

  10. Judy Uckotter
    January 1, 2020 at 11:35 pm

    I made this pie and I thought there were way too many chocolate chips. Were they supposed to melt some? If so, mine didn’t. It was like I was just eating them out of the bag. Other than that it tasted good but very rich.

Leave a Reply

Your email address will not be published. Required fields are marked *