chocolate chip walnut bliss pie
~ chocolate chip walnut bliss pie ~
Are you a fan of ooey gooey chocolate and walnuts? If you answered yes, then you’ve come to the right place. This pie goes together in a jif, and is one of my favorite recipes to calm the chocolate craving.
1 deep-dish pie crust (homemade or premade is fine…I like Pillsbury pie crusts in a pinch)
1 and 1/2 cups dark brown sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
3 eggs
2 cups chocolate chips
2 teaspoons pure vanilla extract
1 and 1/2 cups chopped walnuts (divided)
Brown your pie crust for 10 minutes at 400 degrees F. Remove from oven and set aside to cool a bit. Reduce oven temperature to 350 degrees F.
Combine the dry ingredients and wet ingredients separately. Then gently fold them together. Add chocolate chips and all of the nuts except 1/2 cup. Spread the filling into the browned pie shell. Sprinkle the remainder of the nuts over the top. Bake for 30-40 minutes or until just set. You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.
Place pie in refrigerator and chill completely (about 8 hours) before serving. We like this with homemade whipped cream or vanilla ice cream. Garnish with a sprinkle of cinnamon or nutmeg.
Enjoy!
~Melissa
This sounds so easy! And looks so delish!
Perfect for a summer splurge!
Thanks Carrie 🙂 It’s easy and yummy! enjoy sweetie. xo
I’m drooling over here! It does sound very easy to make and I also use those Pillsbury crusts, they’re great. 🙂
Enjoy Carrie! 🙂
This looks AMAZING! This is a MUST for my “Recipes To Try” board on Pinterest! 🙂
Hi Jenni! Hope you love it as much as we do 🙂 xo
Oh, Melissa! This is divine! I just know it’s chewy and crunchy…and I luv that you used a pre-made crust!! xo Ally
So glad you like it Ally! this one is easy and yummy. enjoy 🙂
Oh my this looks amazing!
Thanks Allison 🙂 enjoy!
Ok, gotta try this one! Looks yummy!
Hi Diane! Enjoy! 🙂
I’d love a slice of this pie – such a fan of walnuts and chocolate, but together would be heaven! I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). I hope you have no objections and it’s always fun to be following along with your creations…
Thanks so much for featuring my recipe 🙂 I really appreciate it.
looks good, will have to make this. It is similar to a bourbon pecan pie, all the important ingredients though!
Hi Wendy! thanks for commenting 🙂 enjoy.
Hi Melissa. I want to try this recipe but wondered if the only wet ingredients was the eggs and vanilla. Thank you for your great recipes.
Helen
Hi Helen 🙂 yes, those are the only wet ingredients. XO ~M
I made this pie and I thought there were way too many chocolate chips. Were they supposed to melt some? If so, mine didn’t. It was like I was just eating them out of the bag. Other than that it tasted good but very rich.