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sun ~ dried tomato vinaigrette

~ sun-dried tomato vinaigrette ~

Yes. I’ve made yet another homemade salad dressing. Nobody has complained or sent me anti-homemade salad dressing- hate mail, so I will continue 😉 This one is realllllly good.

1/4 cup good quality balsamic vinegar ( I like William’s Sonoma )

1/4 cup minced  sun-dried tomatoes

3 Tablespoons extra virgin olive oil

2 Tablespoons red wine

2 Tablespoons water

1 Tablespoon fresh chopped oregano

1 Tablespoon Dijon mustard

2 teaspoons honey

Place all ingredients in a canning jar. Shake well. Salt and pepper to taste. Will keep in your refrigerator for one week.

Enjoy!

~Melissa

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17 Comments

  1. Another delicious sounding dressing, Melissa! Have you ever eaten at Donatelle’s in White Bear Lake? They have a sundried tomato basil dressing and yours sounds a lot like it (except for the oregano) and it is so good. We order it just so we can dip our bread in it!

        1. I use to go there on Friday nights when I was a teenager…had a bunch of friends from WBL and it was their hangout 🙂 Ended up living in WBL for 10 years and going there once every few months. Great little place. Try the pizza fries sometime 😉 xo

  2. My hubby and I want to start making our own dressings, I hate all the extra stuff in store bought dressings. This really sounds wonderful, and a great mix of flavor! Take care, Terra

    1. Making your own dressings is such a healthy choice! 🙂 It’s so refreshing to try all of the recipes out there for fresh, preservative-free dressings. have fun!

  3. Hi Melissa-

    I made this dressing and while the flavor is amazing :):):)- the dressing does not look like your picture but rather like a balsamic dressing. I didn’t know if you had perhaps used a white balsamic?
    Again, the taste is amazing but I just love the deep red color like you have. Any suggestions?

    Thanks:) Susie

    1. Hi Susie 🙂 That is strange….hmmmmm….well, maybe zip it in the food processor? I really chop those tomatoes fine. hope this helps. xo