honey dijon salad dressing

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

~ honey dijon salad dressing ~

This little recipe is proof positive that a few simple ingredients are just the thing for a tossed salad. We drizzled ours over baby spinach, arugula, homemade bacon bits, thick sliced radishes, grated carrots and homemade croutons. YUM!

In the bowl of a blender, combine:

1/4 cup honey

2 Tablespoons Dijon mustard

2 Tablespoons cider or white wine vinegar

1/2 cup extra virgin olive oil

salt and freshly ground pepper to taste

Blend until all ingredients are well incorporated and dressing in smooth. Makes 1/2 pint. Keeps in your refrigerator for two weeks.



You may enjoy these related posts:

  5 comments for “honey dijon salad dressing

  1. March 20, 2013 at 10:04 pm

    Looks great! These are ingredients I usually have on hand as well.

    • Melissa
      March 20, 2013 at 10:20 pm

      awesome! enjoy, Michelle! thanks for visiting 🙂

  2. Monica
    July 3, 2013 at 10:07 am

    I have been on a salad kick and this has been the only dressing I have been using…I LOVE it, as a matter of fact I am heading out to the kitchen to make another batch :-). The only thing I omit is the salt.

    • Melissa
      July 3, 2013 at 10:12 am

      Hi Monica! So pleased to hear you’re enjoying the dressing recipe! It’s so easy, isn’t it? Thanks for visiting my little corner of the internet! Have a lovely day. 🙂 xo

  3. ruth
    July 26, 2014 at 10:01 am

    Love this on fresh pear salad also good over pork sandwhich

Leave a Reply

Your email address will not be published. Required fields are marked *