honey dijon salad dressing
~ honey dijon salad dressing ~
This little recipe is proof positive that a few simple ingredients are just the thing for a tossed salad. We drizzled ours over baby spinach, arugula, homemade bacon bits, thick sliced radishes, grated carrots and homemade croutons. YUM!
In the bowl of a blender, combine:
1/4 cup honey
2 Tablespoons Dijon mustard
2 Tablespoons cider or white wine vinegar
1/2 cup extra virgin olive oil
salt and freshly ground pepper to taste
Blend until all ingredients are well incorporated and dressing in smooth. Makes 1/2 pint. Keeps in your refrigerator for two weeks.
Enjoy!
~Melissa
Looks great! These are ingredients I usually have on hand as well.
awesome! enjoy, Michelle! thanks for visiting 🙂
I have been on a salad kick and this has been the only dressing I have been using…I LOVE it, as a matter of fact I am heading out to the kitchen to make another batch :-). The only thing I omit is the salt.
Hi Monica! So pleased to hear you’re enjoying the dressing recipe! It’s so easy, isn’t it? Thanks for visiting my little corner of the internet! Have a lovely day. 🙂 xo
Love this on fresh pear salad also good over pork sandwhich