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~ honey dijon salad dressing ~

This little recipe is proof positive that a few simple ingredients are just the thing for a tossed salad. We drizzled ours over baby spinach, arugula, homemade bacon bits, thick sliced radishes, grated carrots and homemade croutons. YUM!

In the bowl of a blender, combine:

1/4 cup honey

2 Tablespoons Dijon mustard

2 Tablespoons cider or white wine vinegar

1/2 cup extra virgin olive oil

salt and freshly ground pepper to taste

Blend until all ingredients are well incorporated and dressing in smooth. Makes 1/2 pint. Keeps in your refrigerator for two weeks.

Enjoy!

~Melissa