stuffed baby bells with greek yogurt & rose honey

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~ stuffed baby bells ~

Sooooo… I was perusing my new annual Food & Wine 2012 cookbook and came across a little recipe I just had to try. I changed it a little, because that’s what I do, and it really turned out tasty.

Healthy and pretty and just in time for Cinco de Mayo!


I changed it up by:

cutting the recipe in half

grilling my baby bells on the George Foreman

and I made the floral honey by just adding a drop of rosewater to clover honey.

Oh! and I added Johnny Jump Ups ‘cuz they’re so darn fancy.



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