artichoke bruschetta

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~ artichoke bruschetta ~

Here’s a little something I invented awhile back. It’s a salad, it’s an appetizer…it’s delicious!

2 (6 oz) jars marinated artichoke hearts, chopped and undrained

2 medium tomatoes, seeded and diced

3/4 cup freshly grated Parmigiano Reggiano cheese

1/4 cup red onion, chopped fine

1/3 cup sweet bell pepper in assorted colors, chopped

4 oven roasted garlic cloves OR 2 cloves fresh garlic, minced

1/2 cup mayonnaise (don’t use low fat)

1 long, crusty baguette, split lengthwise or sliced

freshly ground pepper

fresh herbs or green onion for garnish

Combine all ingredients well and spread on baguette halves (or slices.) Bake at 350 until heated through and slightly browned. Finish by broiling for a minute or so.



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  8 comments for “artichoke bruschetta

  1. February 16, 2012 at 4:05 pm

    Looks amazing! I’m definitely pinning this one! 🙂

    • Melissa
      February 16, 2012 at 4:07 pm

      you are gonna’ LOVE it 🙂 enjoy! xo

  2. February 18, 2012 at 7:11 pm

    I think I am in love. I had to feature this on my Facebook page. Thanks for linking it up at Weekend Potluck.

    • Melissa
      February 18, 2012 at 7:42 pm

      xoxo! thanks so much! enjoy 😉

  3. February 19, 2012 at 10:09 am

    I know what I’m making for my next gathering 🙂

    • Melissa
      February 19, 2012 at 10:41 am

      enjoy! 😉

  4. February 20, 2012 at 11:59 am

    This sounds marvelous, I can’t wait to try this one!

    • Melissa
      February 20, 2012 at 12:50 pm

      enjoy, Carrie! thanks for commenting 🙂

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