1 bottle Stewart’s orange cream soda
1 cup orange sherbet
2 cups vanilla ice cream
1/2 cup whole milk
Mix all in blender until smooth
rosemary, lavender and lemon that I just used to make
this scented water
nectarines ripening on the counter
to top another one of
and this fabulous new cookbook…
I can’t wait to try these recipes!
like spending the day HERE
“Every now and then a [woman’s] mind is stretched by a new idea and never shrinks back to it’s original proportion.” ~Oliver Wendell Holmes
What are you doing today?
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