~ breakfast donburi ~
Donburi is a Japanese rice bowl served with any variety of stir fried vegetables and meat, fish or eggs on top. For my breakfast donburi, I made steamed Jasmine rice, stir fried mushrooms, onions, yellow and green sweet bell pepper and carrots in olive oil until tender. During the last minute of cooking time, I added fresh grated ginger and fresh minced garlic. I transferred the veggies to a covered bowl so they would stay warm while basting the eggs. When everything was done I put a little rice and veggies in the bottom of wide, shallow serving bowls, topped them with the soft basted eggs, and seasoned them with soy sauce, black pepper and Sriracha.
Enjoy this as a healthy breakfast or any time of day!